Refer to Q13, and to this solution was then added 0.008 moles of concentrated sodium hydroxide (NaOH). What is the new pH?
(a) 4.00
(b) 4.53
(c) 4.63
(d) 4.50
I had been asked this question by my school principal while I was bunking the class.
This interesting question is from Buffers in portion Introduction to Fermentation Processes & Media for Industrial Fermentation of Bioprocess Engineering