Question

The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?

(a) Sorbet

(b) Sherbet

(c) Yogurt

(d) Cottage cheese

The question was posed to me during an online interview.

I'm obligated to ask this question of Milk Production in chapter Primary Production of Milk of Dairy Engineering

Answer 1

Correct answer is (d) Cottage cheese

Explanation: Cottage cheese is formed by the addition of a creaming mixture to the milk. The mixture should have 4% fat and <80% moisture.