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In determining acidity, the solution in the burette is?

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in Dairy Engineering by (789k points)
In determining acidity, the solution in the burette is?

(a) Hydrochloric acid

(b) Potassium salt

(c) Potash alum

(d) Sodium Hydroxide solution

This question was addressed to me by my college professor while I was bunking the class.

The origin of the question is Physical Properties of Milk topic in section Chemistry of Milk of Dairy Engineering

1 Answer

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Right answer is (d) Sodium Hydroxide solution

The best explanation: The blue liquid present in the burette in this picture is a NaOH solution. NaoH is a basic solution.

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