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Decrease in temperature of milk leads to _______ in viscosity.

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Decrease in temperature of milk leads to _______ in viscosity.

(a) Parabolic decrease

(b) Linear decrease

(c) Constant

(d) Increase

The question was posed to me in an online quiz.

This question is from Flow Behaviour Models topic in portion Rheology of Dairy Engineering

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Best answer
Correct answer is (d) Increase

The best explanation: Cooler temperatures increase viscosity. This can be due to the voluminosity of casein micelles.

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