Which one of the following is called the ‘brewer’s yeast’?
(a) Saccharomyces ludwigi
(b) Saccharomyces cerevisiae
(c) Saccharomyces boulardii
(d) Saccharomyces pastorianus
The question was posed to me in an interview for job.
My question is taken from Fungi in division Micro-organisms in Milk of Dairy Engineering