Roquefort cheese is ripened by __________
(a) Penicillium roqueforti
(b) Penicillium camemberti
(c) Penicillium sp
(d) Penicillium rhizogenes
The question was posed to me by my college professor while I was bunking the class.
This key question is from Fungi topic in chapter Micro-organisms in Milk of Dairy Engineering