Blue Cheese mold is __________
(a) Penicillium roqueforti
(b) Stachybotrys chartarum
(c) Aspergillus niger
(d) Penicillium camemberti
This question was posed to me by my college professor while I was bunking the class.
My question is taken from Molds topic in section Micro-organisms in Milk of Dairy Engineering