A product consisting of a mixture of milk and cream which contains not less than 10.5% milk fat is called?
(a) Concentrated Milk
(b) Low Fat Milk
(c) Half-and –Half
(d) Eggnog
I got this question by my school principal while I was bunking the class.
I'd like to ask this question from Milk Reception topic in portion Collection and Reception of Milk of Dairy Engineering