Question

What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called?

(a) Pasteurization

(b) High Temperature Treatment

(c) Sanitization

(d) Cleaning

I got this question in examination.

The question is from Storage topic in chapter Collection and Reception of Milk of Dairy Engineering

Answer 1

Right answer is (c) Sanitization

Easy explanation: When items are “sanitized” it means that those surfaces have a reduction of pathogens. Sanitization is Destruction of most microorganisms (whether or not pathogenic) on wounds, clothing, or hard surfaces, through the use of chemicals or heat.