Calculate temperature change: 20 000 l/h cheese milk (V1) is to be heated from 4°C to 34°C by 30 000 l/h hot water (V2) at 50°C. Density (r) and specific heat (cp) for milk are about 1020 kg/m^3 and 3.95 kJ/kg, K and for water 990 (at 50°C) and 4.18.
(a) 20.5℃
(b) 21.5℃
(c) 18.8℃
(d) 19.5℃
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This intriguing question comes from Heat Exchangers in portion Building Blocks of Dairy Processing of Dairy Engineering