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Which of the following membrane separation technique would be most suitable for dehydration of whey in dairy industry?

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Which of the following membrane separation technique would be most suitable for dehydration of whey in dairy industry?

(a) Reverse osmosis

(b) Nano filtration

(c) Ultra filtration

(d) Membrane filtration

The question was asked during a job interview.

This interesting question is from Membrane Filter topic in section Building Blocks of Dairy Processing of Dairy Engineering

1 Answer

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Best answer
Right option is (a) Reverse osmosis

For explanation: Reverse osmosis in dairy industry is used for dehydration of whey, UF permeate and condensate.

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