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Evaporation in dairy industry is a preliminary step to which of the following process?

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in Dairy Engineering by (789k points)
Evaporation in dairy industry is a preliminary step to which of the following process?

(a) Drying

(b) Flavoring

(c) Watering

(d) Pasteurization

I had been asked this question during a job interview.

The origin of the question is Evaporator topic in section Building Blocks of Dairy Processing of Dairy Engineering

1 Answer

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Best answer
Right answer is (a) Drying

Best explanation: Dairy industry evaporation is used for concentration duties such as milk, skim milk and whey. It is also used as a preliminary step to drying. Milk products intended for milk powder are normally concentrated from an initial solids content of 9 – 13% to a final concentration of 40 – 50% total solids before the product is pumped to the dryer.

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