Correct option is (b) Circular type evaporator
The best explanation: Circulation evaporators can be used when a low degree of concentration is required or when small quantities of product are processed. In yogurt production, for example, evaporation is utilized to concentrate milk 1.1 to 1.25 times, or from 13% to 14.5% or 16.25% solids content respectively. This treatment simultaneously de-aerates the product and rids it of off-flavors.