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What is an excellent point to blend into on the rear legs when clipping?

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in Dairy Engineering by (789k points)
What is an excellent point to blend into on the rear legs when clipping?

(a) blood view in the hock region

(b) udder

(c) skin

(d) eyes

The question was posed to me during an interview.

Question is taken from Cows in Dairy in division Building Blocks of Dairy Processing of Dairy Engineering

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The correct answer is (a) blood view in the hock region

For explanation: To assess the efficiency of grooming the following parts of the body should be examined carefully (1) poll region (2) inside the ears (3) bend of the knees and hocks (4) under the belly (5) and between the fore legs and thighs. Blood view in the hock region should be bend into the rear leg while clipping.

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