When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?
(a) Forward of a line formed by the point of the shoulders and the front of the withers
(b) Udders and shoulder
(c) Back and front
(d) Skin and udders
I had been asked this question in unit test.
My enquiry is from Dairy Farm topic in division Pastuerization of Milk and Long Life Milk of Dairy Engineering