Question

Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?

(a) Inflammation of the skin cells causing hair loss and scaling of the skin

(b) Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight

(c) Loss of bone mass due to a decrease in the bone matrix and minerals

(d) Development of a hard calloused layer of skin upon the sole of the foot

I had been asked this question in class test.

My enquiry is from Regulations in chapter Regulations of Dairy Engineering

Answer 1

Right option is (c) Loss of bone mass due to a decrease in the bone matrix and minerals

The best explanation: Osteoporosis is a bone disease that occurs when the body loses too much bone, makes too little bone, or both. It may be reduced by the consumption of milk and milk products.