Right choice is (b) Iodine number
Easiest explanation: Iodine number helps in the classification of oils into drying, semi-drying and non-drying categories. Iodine numbers are often used to determine the amount of unsaturation in fatty acids. This unsaturation is in the form of double bonds, which react with iodine compounds. The higher the iodine number, the more C=C bonds are present in the fat.