The amines of the high-molecular-weight fatty alcohols are best prepared in ________ condition?
(a) Pressure system
(b) Temperature system
(c) Enthalpy system
(d) All of the mentioned
I have been asked this question by my college professor while I was bunking the class.
This intriguing question comes from Aminating Agents-SO3H topic in chapter Amination by Ammonolysis of Unit Processes