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In wine making, the sugar required is derived from which source?

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in Chemistry – Class 12 by (188k points)
In wine making, the sugar required is derived from which source?

(a) Sugarcane

(b) Molasses

(c) Grapes

(d) Invertase

This question was addressed to me in a national level competition.

Origin of the question is Commercially Important Alcohols topic in chapter Alcohols, Phenols and Ethers of Chemistry – Class 12

1 Answer

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Best answer
The correct choice is (c) Grapes

The best explanation: Grapes are the source of sugar as well as yeast in wine making. As the grapes ripen, the quantity of sugar increases and yeast grows on the outside.

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