Which of the following bacterial species is known for its high rate of biomass production?
(a) Methylophilus methylotrophus
(b) Xanthomonas
(c) Clostridium
(d) Rhizomonas
This question was addressed to me in an internship interview.
I want to ask this question from Food Production Strategies topic in chapter Strategies for Enhancement in Food Production of Biology – Class 12