Which of the following detectors can be used for detection of amino acids in protein hydrolyzates by introducing the reagent dansylchloride in the sample?
(a) Electrochemical detectors
(b) Fluorescence detectors
(c) Refractive index detectors
(d) Thermal conductivity detectors
I had been asked this question during an online exam.
The above asked question is from Detection System of Liquid Chromatography in division Chromatography of Analytical Instrumentation