The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram of a given fat is called __________
(a) Saponification number
(b) Iodine number
(c) Acid number
(d) Polenske number
This question was addressed to me during an interview for a job.
Question is taken from Storage Lipids in chapter Lipids, Biological Membranes and Transport of Biochemistry