Which is the major factor(s) determining whether glucose is oxidized by aerobic or anaerobic glycolysis?
(a) Ca^+2
(b) FADH2
(c) NADH and the ATP/ADP ratio
(d) Presence of high AMP
This question was posed to me in exam.
My question is taken from Fates of Pyruvate under Anaerobic Conditions: Fermentation in section Principles of Bioenergetics and Glycolysis of Biochemistry