Continuous addition of sugars in “Fed-batch” fermentation is done to __________
(a) Produce methane
(b) Purify enzymes
(c) Degrade sewage
(d) Obtain antibiotics
This question was posed to me by my college director while I was bunking the class.
I'd like to ask this question from Continuous Culture topic in division Microbial Growth Kinetics of Bioprocess Engineering