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Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.

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Off-flavors are detected in milk when cows eat obnoxious weeds. The flavor can be recognized by distinctive odor and taste suggested by its name.

(a) Rancid

(b) Garlic/onion

(c) Foreign

(d) Flat/watery

This question was posed to me in exam.

Asked question is from Milk Production topic in division Primary Production of Milk of Dairy Engineering

1 Answer

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Best answer
Correct choice is (b) Garlic/onion

The best explanation: Obnoxious weeds contribute to garlic/onion off flavor in the milk. This off flavor is recognizable by a distinct smell and taste.

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