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Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.

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Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.

(a) Malty

(b) Foreign

(c) Feed

(d) Rancid

I have been asked this question in an interview for job.

My question is taken from Milk Production topic in section Primary Production of Milk of Dairy Engineering

1 Answer

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Best answer
The correct answer is (a) Malty

The explanation: Milk not properly cooled may encounter Malty flavor. Dirty and Unclean machines and equipment contribute to this flavor.

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