Question

The yoghurt is made from ________

(a) Lactobacillus bulgaricus

(b) Streptococcus thermophilus

(c) S. cremoris

(d) Mixed culture of  Lactobacillus bulgaricus and Streptococcus thermophilus

This question was addressed to me by my college director while I was bunking the class.

My question is from Bacteria in section Micro-organisms in Milk of Dairy Engineering

Answer 1

The correct option is (d) Mixed culture of  Lactobacillus bulgaricus and Streptococcus thermophilus

To elaborate: Yogurt is a cultured milk product. It is made from Lactobacillus bulgaricus and Streptococcus thermophilus.