Which of the following species of Clostridium is responsible for the formation of dark green to black colors in cheese?
(a) Clostridium tyrobutyricum
(b) Clostridium sporogenes
(c) Clostridium herbarum
(d) None of the mentioned
This question was addressed to me by my college director while I was bunking the class.
The doubt is from Bacteria topic in chapter Micro-organisms in Milk of Dairy Engineering