Question

Semisolid ice cream is placed in a hardening room at a temperature of about?

(a) -15 °C

(b) -20 °C

(c) -34 °C

(d) -44 °C

The question was posed to me by my college director while I was bunking the class.

I want to ask this question from Testing Milk for Quality in section Collection and Reception of Milk of Dairy Engineering

Answer 1

The correct option is (c) -34 °C

For explanation: Ice cream is a dairy dessert. -34℃ is the temperature preferred to toughen the semisolid ice cream.