Yogurt contains mixed lactic acid culture containing which of the following?
(a) Lactobacillus bulgaricus and Streptococcus thermophilus
(b) Lactobacillus bulgaricus and Propionibacterium
(c) Lactobacillus bulgaricus and Leuconostoc
(d) Leuconostoc and Propionibacterium
This question was posed to me in homework.
My question is taken from Testing Milk for Quality topic in portion Collection and Reception of Milk of Dairy Engineering