Which of the following is the time-temperature combination for Sterilization?
(a) 72°C to 74°C for 15 to 20 seconds
(b) 135°C to 140°C for 2 to 4 seconds
(c) 63°C for 30 minutes
(d) 115 – 120°C for some 20 – 30 minutes
This question was posed to me in final exam.
This key question is from Heat Exchangers topic in chapter Building Blocks of Dairy Processing of Dairy Engineering