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The pressure in the skim milk outlet must be kept _______ in order to enable accurate standardization.

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The pressure in the skim milk outlet must be kept _______ in order to enable accurate standardization.

(a) High

(b) Low

(c) Constant

(d) Steep

The question was posed to me in examination.

Query is from Standardization topic in section Building Blocks of Dairy Processing of Dairy Engineering

1 Answer

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The correct option is (c) Constant

The explanation is: The pressure in the skim milk outlet must be kept constant in order to enable accurate standardization. This pressure must be maintained regardless of variations in flow or pressure drop caused by the equipment after separation, and this is done with a constant-pressure valve located close to the skim milk outlet.

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