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About ____________ percent of the calcium available in the food supply is provided by milk and milk products.

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About ____________ percent of the calcium available in the food supply is provided by milk and milk products.

(a) 66%

(b) 76%

(c) 86%

(d) 96%

The question was asked in a national level competition.

My query is from Quality topic in division Quality parameters of Dairy Engineering

1 Answer

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Best answer
The correct option is (b) 76%

For explanation I would say: Milk is a major source of calcium in the body. About 76% off calcium is provided by milk and milk products.

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