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With the exception of ________ all of the following off flavors of milk are caused by bacteria

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With the exception of ________ all of the following off flavors of milk are caused by bacteria

(a) Bitter

(b) Malty

(c) Yeasty

(d) Salty

The question was posed to me in unit test.

This key question is from Quality in chapter Quality parameters of Dairy Engineering

1 Answer

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Best answer
The correct choice is (d) Salty

Best explanation: Bacteria contribute to a variety of off flavor to the milk. It leads to bitter, malty and yeasty off flavor.

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