Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the tank to ___ degrees F within two hours after milking.
(a) 25
(b) 45
(c) 60
(d) 70
The question was posed to me in an online interview.
I'm obligated to ask this question of Milk Quality Farm in portion Quality parameters of Dairy Engineering