Question

To reduce the feed flavor in milk to acceptable levels, cows should be removed from offending feeds _____ hours before milking.

(a) 1-2

(b) 2-4

(c) 4-6

(d) 6-8

I have been asked this question in an internship interview.

The above asked question is from Milk Quality Farm in section Quality parameters of Dairy Engineering

Answer 1

Correct answer is (b) 2-4

Best explanation: Offending feed to cow lead to milk produced containing off flavor. Thus such feed is avoided prior to 2-4 hours of milking.