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The off flavor most likely to be found in milk that has not been cooled properly is __________

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The off flavor most likely to be found in milk that has not been cooled properly is __________

(a) Sour

(b) Rancid

(c) Oxidized

(d) Bitter

This question was posed to me in final exam.

This is a very interesting question from Milk Quality Farm topic in portion Quality parameters of Dairy Engineering

1 Answer

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Correct option is (a) Sour

Easy explanation: Sour off flavor is found in improperly cooled milk. Hence cooling done properly is an important factor to avoid off flavor development.

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