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________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).

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________ is exposure of hot milk or milk product to reduced pressure to affect the removal of volatile substances, especially those that enter milk from feed).

(a) Vaporization

(b) Infusion heater

(c) Vacuumization

(d) Vac Pac process

I have been asked this question during an online exam.

Query is from Milk Quality Farm topic in division Quality parameters of Dairy Engineering

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Correct option is (c) Vacuumization

For explanation: Vacuumize: to produce a vacuum in; to clean, dry, or pack by a vacuum mechanism or in a vacuum container. Vacuumization deals with exposing milk to reduced pressures.

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