Question

Which of the following is not an objective of milk evaluation?

(a) Determining the presence of desirable characteristics

(b) Determining one brand of milk from another

(c) Determining if one sample differs from another

(d) Determining the presence and magnitude of undesirable characteristics

This question was addressed to me during an interview for a job.

The doubt is from Milk Quality Farm in portion Quality parameters of Dairy Engineering

Answer 1

The correct option is (b) Determining one brand of milk from another

For explanation: Brand differentiation is not one of the objectives of milk evaluations. Its objective includes determining the presence of desirable characteristic etc.