Question

Butter is made from the milk and/or cream and must contain a minimum of?

(a) 5% fat

(b) 20% fat

(c) 50% fat

(d) 80% fat

I have been asked this question by my college director while I was bunking the class.

I'm obligated to ask this question of Dairy Products in division Products of Dairy Engineering

Answer 1

Correct option is (d) 80% fat

Explanation: Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions and liquid when warmed.