Question

Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream will have a maximum milk fat of _______ for economic factors.

(a) 18%

(b) 30%

(c) 40%

(d) 75%

This question was addressed to me during an online interview.

I'd like to ask this question from Dairy Products in division Products of Dairy Engineering

Answer 1

Correct answer is (d) 75%

To explain: Naturally rich 75%-fat powder with a naturally high fat content, Cream Powder is the perfect way to add that rich, creamy, dairy taste to products.