Question

What does HACCP stand for?

(a) High Altitude Computer Control Protocol

(b) High Aptitude Critical Consideration and Punctuality

(c) Help Animals in Confined Conditions and Preserves

(d) Hazard Analysis and Critical Control Points

This question was addressed to me in an online quiz.

My question is based upon Regulations in section Regulations of Dairy Engineering

Answer 1

Right answer is (d) Hazard Analysis and Critical Control Points

To elaborate: Hazard analysis and critical control points ( HACCP ) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.