Question

According to HACCP, what is a receiving station?

(a) Where supplies are received

(b) Where trucks receive milk

(c) Anywhere raw milk is received, handled, stored, etc

(d) Where cows enter to be milked

The question was asked by my college professor while I was bunking the class.

This question is from Regulations topic in portion Regulations of Dairy Engineering

Answer 1

Correct answer is (c) Anywhere raw milk is received, handled, stored, etc

For explanation I would say: HACCP gives a proper definition for receiving station. Receiving station is a place where raw milk is received, handled, stored, etc.