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Which of the following cheese is an unripen variety?

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Which of the following cheese is an unripen variety?

(a) Bleu

(b) Cream

(c) Brie

(d) Parmesan

The question was asked in an internship interview.

This intriguing question comes from Dairy Facts topic in chapter Dairy Laws of Dairy Engineering

1 Answer

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The correct option is (b) Cream

For explanation I would say: Most of the lactose is removed when these cheeses are made. Aged (ripened) cheeses like Cheddar generally have less lactose than unripened (fresh) cheeses like cream cheese. Due to the creaming mixture used, creamed cottage cheese has slightly more lactose than dry curd cottage cheese.

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