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If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.

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If the dairy ingredients to be pasteurized have a fat content of 10% or more, the specified temperature shall be increased by ______degrees F.

(a) 2

(b) 3

(c) 5

(d) 10

I have been asked this question during an online interview.

My question is from Dairy Facts topic in division Dairy Laws of Dairy Engineering

1 Answer

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Best answer
Correct option is (c) 5

The best explanation: Fat content of the product alters the temperature requirement for pasteurization. It needs to be increased by 5 degrees F if the fat content of 10% is present in the product.

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