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At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

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At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

(a) Within 2 months

(b) Within 6 months

(c) Within 1 year

(d) Butter will not lose its natural flavor when stored properly

This question was addressed to me in an online quiz.

Question is from Dairy Facts topic in portion Dairy Laws of Dairy Engineering

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Right choice is (b) Within 6 months

To explain I would say: Butter begins to lose its natural flavor at refrigerated temperature after some time in storage. This storage time could be between 4-6 months.

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