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A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

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A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

(a) Milk

(b) Low-fat milk

(c) Nonfat milk

(d) Reduced fat milk

I got this question during an online interview.

The origin of the question is Dairy Facts topic in chapter Dairy Laws of Dairy Engineering

1 Answer

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Correct option is (c) Nonfat milk

Explanation: Non fat milk has at least 8.25% non fat milk solids. It also has no more than 0.5 grams of fat in a single serving.

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