The reason that testing of milk is done in laboratories of the USDA Milk Market Orders is?
(a) To assure safety of the supply
(b) To provide an accurate accounting for amounts of milk solids sold in the order
(c) To make sure food and drug law is followed
(d) To provide data for the US Statistical Reporting Service
This question was addressed to me by my college professor while I was bunking the class.
Question is from Cattle Health in portion Cattle Health of Dairy Engineering