What percent non-fiber carbohydrate should a ration contain for high producing cows?
(a) 35 to 40 percent
(b) 10 to 20 percent
(c) 56 to 61 percent
(d) 22 to 27 percent
I have been asked this question during a job interview.
My doubt stems from Diseases and Deficiency topic in portion Cow Health of Dairy Engineering