Corn silage, stored in upright, top-unloading silos, should be chopped at what percent moisture?
(a) 72 to 75 percent moisture
(b) 82 to 85 percent moisture
(c) 92 to 95 percent moisture
(d) 62 to 65 percent moisture
I have been asked this question in an internship interview.
This interesting question is from Diseases and Deficiency topic in chapter Cow Health of Dairy Engineering